Ingredients

Boiled carrot 3-4, Boiled chicken 200 grams (chopped), Harpal Cooking Oil 2-3 tbsp, Finely chopped onion 1, Garlic paste 1 tbsp, Salt to taste, Crushed black pepper 1 tsp, Cinnamon powder 1 pinch, Chicken cube 2, Cream 1/2 cup, Water 2 cups.

Directions

Grind boiled carrots to make a paste and set aside. Now take a cooking pan heat the oil add finely chopped onion, stir fry then add garlic paste; fry for 2-3 minutes. Now add carrot paste, 1 cup of water and cook 5 minutes. When its boiling add boiled chicken mix it well then add salt, black pepper , cinnamon powder, chicken cubes. Now add 1 cup water and cook for 5 minutes. Now take it out in a serving bowl garnish with cream and serve it.