Ingredients

Eggs 10-12, Milk 1 kg, Saffron 1 pinch, Yellow food color 1 pinch, Sugar 1 cup, Almonds ½ cup, Pistachio ½ cup, Few drops kewra essence, Mix seeds 1 tbsp, Crushed cardamom ½ tsp, Harpal Banaspati 1-1 ½ cup, Silver leaves as required.

Directions

Whip the eggs in a bowl. Now add in sugar and milk and beat again. Heat Harpal Banaspati in a skillet, add cardamom and fry till the seeds begin to sizzle. Then add the egg mixture, fry till the ghee comes on top Lower the flame and add yellow food color mixed in cold milk. Mix well. When the aroma of the halwa is given out then add 1tbsp mixed seeds, saffron and few drops of kewra essence. Dish out the anday ka halwa and garnish with almonds, pistachio and silver leaves.