Ingredients

Chicken stock 6 cups, Chicken breast (chopped) 1, Salt 1/2 tsp + 1/2 tsp, White pepper 1/4 tsp, Black pepper 1/2 tsp, Siracha sauce 1 tbsp, Hoi son sauce 1 tbsp, Chicken powder 1 tbsp (heaped), Cabbage (finely chopped) 1/2 cup, Carrot (chopped) 2 tbsp, Mushroom (sliced) 2 tbsp, Spring onion leaves 1/4 cup, Coriander leaves (chopped) 2 tbsp, Corn flour 3 tbsp.

Directions

Heat stock, add chicken and cook until chicken tender. Now add cabbage, carrot, mushroom, salt, white pepper, black pepper, siracha sauce, hoison sauce and chicken powder; cooks for 10 minutes. Mix corn flour in ¼ cup water and pour in soup to thicken. Lastly add coriander and spring onion leaf. Serve hot.